Goulburn Valley, VIC
Made with winemaking methods that are fully certified organic since day one.
“Minimum wants to set an example within the wine industry, to encourage change in winemaking practices (organic and low impact from the vineyard to the bottle) and shift purchasing behaviours towards more sustainable choices.” Made with grapes from our vineyard that we converted to fully organic management 2.5 years ago. Certification of the vineyard will be complete in late 2019 for the 2020 vintage (the delay is built into the certification process to allow for the natural recovery of the vineyard from previous practices). Made with winemaking methods that are fully certified organic since day one.